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Results 71 - 80 of 173 for pepper dry rub
In a 5-quart Dutch oven, brown beef in oil. Add onions and garlic; continue to cook until onions are tender. Add 3 cups water and all the ...
In a large resealable plastic ... oregano, sage, and pepper. In a shallow bowl, ... 30 minutes or until chicken is tender and juices run clear.
Preheat oven to 350 degrees. In 3 quart mixing bowl combine all ingredients except reserved stuffing mix; mix well 2 to 3 minutes. Pour ...
In a small bowl, combine ... salt, salt, and pepper; pat onto roast. Place ... platter with orange slices and parsley sprigs. Makes 6-8 servings.
Combine the seasoning mix ingredients in a small bowl, mixing well. Sprinkle the pork chops with some of the mix (use a total of about 2 ...
Cook and stir onions and celery in butter in medium skillet over medium heat until tender. Stir in seasoning. Add onion mixture and water ...
Brown sausage in skillet until crumbly; reserve drippings. Combine bread crumbs, corn bread and seasoning in large bowl. Add sausage. Saute ...
Saute vegetables in the butter until tender crisp. Stir in seasonings. Combine breads with egg in large bowl and add vegetables mixture. ...
Andouille smoked sausage is also ... onions, celery, bell peppers and garlic. Cook until vegetables ... minutes before serving. Serves 6 to 8.
Saute vegetables in butter until tender-crisp. Cook sausage, crumble into pieces. Mix sausage, vegetables and seasonings together. Combine ...
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