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Results 71 - 80 of 100 for pecans maple syrup
Combine first 5 ingredients, mix well. Add combined milk, butter, syrup and egg whites, mix just ... Top each with pecan halves. Bake at 400 degrees ... Cool slightly and glaze.
Heat oven to 400 degrees ... combined milk, butter, syrup and egg whites, mixing just ... Top each with pecan halves, if desired. Bake 20 ... muffins. 1 dozen muffins.
Blend cheese and syrup. Add remaining ingredients except pecan halves. Place pecan halves on top. Refrigerate. NOTE: Pure maple syrup is a little more expensive but well worth it.
74. MAPLE PECAN PIE
Cook Eagle Brand milk, syrup and salt together, boiling 4 ... cool. Fold in pecans. Pour into baked shell; ... Sprinkle on top of pie. Stand 24 hours.
Combine first 5 ingredients in ... Combine egg, milk, syrup and 1/2 cup butter. Add ... moistened. Stir in pecans and flavorings. Spray muffin tins ... butter, then sugar mixture.
76. MAPLE NUT BREAD
Preheat oven to 350 degrees. ... melts. Add egg, maple syrup and nuts; set aside. Sift ... greased loaf pan. Bake 1 hour. Cool before serving.
77. MAPLE PECAN PIE
Bake pastry shell 8 minutes in a 425 degree oven. Remove from oven and reduce temperature to 350 degrees. In a large bowl, beat eggs, add ...
Cook Eagle Brand milk, syrup and salt in iron skillet. ... constantly. Add nuts, then pour into baked pie shell and top with cream and coconut.
79. MAPLE PECAN PIE
In a large bowl beat eggs and remaining ingredients. Pour into shell. Bake in lower half of 350 degree oven for 35 to 40 minutes or until ...
80. MAPLE PECAN PIE
Prepare pie shell; refrigerate until ... Add sugar, flour, syrup, and butter; beat until ... Stir in chopped pecans. Turn into unbaked pie ... garnished with whipped cream.
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