Line a 9-inch square pan ... sugar, butter and egg nog in large saucepan. Bring ... Add marshmallow creme, white chocolate and rum extract, stirring ... Store covered in refrigerator.
Preheat oven to 350°F. Sift ... electric mixer; add eggs. Add flour mixture to ... in carrots, pineapple, pecans, raisins and vanilla. Spread ... Spread all over cake.
Heat oven to 350°F. Grease ... fluffy. Beat in eggs yolk, one at a time. ... Fold in egg whites. Divide batter among pans. ... and top with Coconut-Pecan Frosting. Coconut Pecan Frosting: Mix ... in coconut and pecans. Beat until spreading consistency. ... thicken before icing cake.
Ingredients: 18 (buttermilk .. flour .. milk .. pecans .. salt .. soda ...)