Results 71 - 80 of 5,520 for pecans egg whites

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Beat the cream cheese and ... Beat together the eggs, whipping cream, vanilla and ... drizzle the warm sauce over the top. Makes 10-12 pieces.

Preheat the oven to 350°F. Place ingredients in a bowl. Blend with a hand whisk or mixer. Pour into a well greased (8 1/2 by 4 1/2) loaf ...

Note: Do not use a ... combine oil, sugar, eggs and vanilla. Stir with a ... Bring to a boil over medium heat, stirring often. Drizzle over cake.

Beat egg white and water until frothy. Mix ... and cinnamon. Dip pecan halves in egg white mixture; ... 45 minutes, stirring every 15 minutes.

Line a 9-inch square pan ... sugar, butter and egg nog in large saucepan. Bring ... Add marshmallow creme, white chocolate and rum extract, stirring ... Store covered in refrigerator.



Combine sugar, corn syrup and ... over stiffly beaten egg whites, beating constantly with rotary ... Use of a candy thermometer is recommended.

Preheat oven to 350°F. Sift ... electric mixer; add eggs. Add flour mixture to ... in carrots, pineapple, pecans, raisins and vanilla. Spread ... Spread all over cake.

Heat oven to 350°F. Grease ... fluffy. Beat in eggs yolk, one at a time. ... Fold in egg whites. Divide batter among pans. ... and top with Coconut-Pecan Frosting. Coconut Pecan Frosting: Mix ... in coconut and pecans. Beat until spreading consistency. ... thicken before icing cake.

Add more or less nuts to your taste. EASY! Preheat oven to 350°F. Mix together the first three ingredients. Mash bananas and add to above ...

Beat egg whites stiff. Beat in water; add pecans and mix well. Mix dry ... Cool before removing from foil. Store in an airtight container. Enjoy!

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