Pecan Pie Dump Cake - Recipes - Page 8

Results 71 - 80 of 321 for pecan pie dump cake

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Dump in a greased 9 x 12-inch baking pan in the order listed, covering the top with dots of butter. Bake at 350°F for about 40 minutes.

72. DUMP CAKE

Dump into 8 x 12 inch ungreased pan. Do not mix, just dump in layers in order given. Bake at 325 degrees for 1 hour.

73. DUMP CAKE

Grease 9 x 13 oven dish. Layer ingredients as listed. Bake 1 hour at 325°F.

74. DUMP CAKE

Dump in order into 13 x 9 ungreased pan. Do not stir. Bake at 350 degrees for 45 minutes.

75. DUMP CAKE

Put ingredients in order as shown on recipe, in layers in ungreased baking dish 9 x 13 inches suggested. Bake at 350 degrees for 1 hour.

76. DUMP CAKE

In 13 x 9 inch pan, spread the above ingredients in order listed. Bake at 350 degrees for 1 hour.

77. DUMP CAKE

DUMP! everything in order into 9 x 13 ungreased pan. Bake at 325 degrees for 1 hour 15 minutes. Serve hot or cold.

78. CHERRY DUMP CAKE

Spread in order in a 9 x 13 pan. Bake at 325°F about one hour. Easy and always a tasty favorite!

79. DUMP CAKE

Dump ingredients in pan in order given. DO NOT MIX. Bake at 350 degrees for 45 minutes or 1 hour.

80. DUMP CAKE

Grease 9 x 13 inch pan (unfloured). Dump in: Sprinkle with: Bake at 325 degrees for 1 hour.

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