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Results 71 - 80 of 154 for pecan milk frosting
Cream butter and brown sugar. ... well. Blend in milk, vanilla and maple flavoring. ... well. Stir in pecans. Pour into greased 13 ... 25 minutes. Cool. Frost. Cream butter. Gradually add ... in flavoring and milk.
Cream butter; gradually add sugar, ... and 1 cup pecans. Add flour mixture to creamed mixture alternately with milk, beginning and ending with ... sides with caramel frosting. Press chopped pecans on ... spread on cooled cake.
Beat butter and sugar together ... Add eggs, chocolate, milk and vanilla; mix well. Sift ... sugar. Stir or beat until smooth. Frost cooled cookies.
Grease and flour sheet cake ... to 16 people. Frosting: Melt 1 stick butter, ... cocoa, 6 tablespoons milk and let it come to ... still hot. (Mix pecans with frosting if desired.)
Mix the frosting mix, milk and whipping cream in bowl. Pour into ice cream freezer. Freeze until rotator stops. Serve. Makes 2 quarts ice cream.
METHOD: Line bottom of 9 ... combine butter, sugar, milk and egg. Cook, stirring constantly ... with the following frosting and refrigerate 24 hours. Cut ... Beat until fluffy. Frost top of bars and sprinkle with finely chopped pecans. Use good quality of cracker for best results.
Dissolve yeast in warm water. Stir in milk, 1/3 cup sugar, oil, ... 350 degrees. Omit frosting. Before rolling dough, heat ... pans. Sprinkle with pecan halves. Roll dough, slice, refrigerate, ... caramel drizzles over rolls.
Cream butter, sugar and milk, then add flour and ... small spoonfuls of pecans 2 inches apart on an ... for 12 to 15 minutes. Cool, then frost.
Cream butter, sugars and egg; ... 8 minutes. Cool on rack; freeze to keep crisp; frost just before serving. Makes 80 to 85. Beat until smooth.
Sift sugar and flour together. ... is ready, prepare frosting. Bring ingredients to boil. ... the hot cake leaving the cake in the 9x13 inch pan.
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