Results 71 - 80 of 187 for pecan crust cheesecake

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Do not bake crust before filling is put into ... spreading over top and sprinkling with chopped nuts or simply add one of the Comstock pie fillings.

To make crust and topping: Preheat oven to ... brown sugar and pecans in a food processor or ... into bars before serving. Makes 12 (1/2") bars.

Combine pecans, crumbs and butter. Press ... thoroughly. Spoon over crust. Bake at 350 degrees ... cake. Serve immediately. Yields: 12 servings.

Combine crumbs and butter; press ... smooth. Pour over crust. Top with pecans. Combine cream cheese, sugar ... additional crumbled pecans, if desired.

Crumble pastry stick (mix) in bowl. Add brown sugar, pecans, grated chocolate, vanilla and ... Pour into cooled crust. Refrigerate. Whip cream, vanilla ... Spread over cold cheesecake. Garnish with shaved chocolate.



Mix and press into bottom ... together. Pour into crust. Bake at 350 degrees ... Reduce heat; add pecans when thickened slightly. Serve warm ... be cut in half.)

Mix together Zwiebach crumbs and ... to make top crust. Beat all together and ... removing side of pan. Fills 9 inch spring pan 2 inches deep.

Combine crumbs, pecans and butter in large bowl ... minutes. Let the cheesecake cool to room temperature, then ... slightly chilled. Serves 12.

Work together all ingredients and ... evenly over cooled crust. Spread over top of ... refrigerate. Preparation time: 30 minutes. Serves 16 people.

Heat oven to 350 degrees. ... combined. Stir in pecans. Reserve 1 cup for ... smooth. Pour over crust; sprinkle evenly with reserved ... refrigerator. Yield 36 bars.

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