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Results 71 - 80 of 165 for peanut noodle
Melt chips and peanut butter. Remove from heat; stir in remaining ingredients. Drop by teaspoon on waxed paper.
Melt chocolate and peanut butter in double boiler. Pour over marshmallows, noodles and nuts. Toss until noodles ... teaspoon onto waxed paper.
Melt chips and add peanuts and noodles. Drop by teaspoon on wax paper.
Melt the chips and add in the noodles. Turn out onto waxed paper and let the cookies cool.
Cook noodles in boiling water for 3 ... from heat and immediately add to noodles. Allow to cool. Ideal dish to serve on a hot day. Serves 4 to 6.
In a medium bowl, combine all ingredients except noodles. Using wire whisk or ... blended. Add noodles; toss to coat well. Serve at room temperature.
Whisk all ingredients except broth ... peas; drain. Add to dressing, then toss. Add noodles. Serve salad cold or at room temperature. Serves 6.
Melt chips and marshmallows. Then add noodles and nuts. Mix until well coated. Drop by spoon on wax paper.
Prepare the noodles according to package directions. Drain ... seeds, and toss well. May be served immediately or chilled up to 24 hours. Serves: 4.
Mix together; pour over salad. Can be made ahead and best when mixed and allowed to chill for 4-5 hours.
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