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Results 71 - 80 of 228 for peach pineapple
Whip together the milk, cream cheese and Cool Whip. Fold in pie filling, pineapple and nuts. Refrigerate.
72. PEACH PUFF SALAD
Put crushed pineapple and Jell-O in saucepan and ... buttermilk and pecans. Then mix all ingredients. Put in the refrigerator and let chill overnight.
Heat and cool jello, pineapple and sugar. Add buttermilk, Cool Whip and pecans.
Combine in large mixer bowl and beat at medium for 2 minutes. Pour into prepared 9 inch pie plate that has been greased. Combine in small ...
Add 2 cups boiling water ... in. Add crushed pineapple (drained and save juice) and ... top firm Jello. If topping is left over you can freeze.
76. PEACH JELLO
Mix well. Let jell.
77. PEACH DELIGHT
Dissolve Jell-O in boiling water. Add cold water. Stir in pineapple and pie filling and mix ... top of gelatin. May use chopped nuts if desired.
Dump cottage cheese in bowl, add pineapple, juice included; mix well. Add dry Jello. Stir. Fold in Cool Whip. Chill overnight.
Combine fruit and sugar. Cook 20 minutes. Remove from heat and add jello. Stir well. Place in jars and seal. Can be sealed with wax.
80. PEACH JELLO
Heat Jello, pineapple and sugar over low heat until melted. Cool. Add Cool Whip, buttermilk and nuts. Pour into large dish to refrigerate.
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