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peach cobbler mix
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peach cobbler mix
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71.
QUICK AND EASY PEACH COBBLER
In an 8 X 10 ... and a little sugar if tart. Cover with a dry yellow cake
mix
. Slice 1 cube butter over top. Bake at 350°F for 45 minutes.
Ingredients: 4 (cinnamon .. peaches ...)
72.
BASIC MIX FOR FRUIT COBBLER
Prepare fruit in a baking dish.
Mix
all ingredients well and pour over the fruit. Bake at 350 degrees for 30 to 45 minutes.
Ingredients: 7 (egg .. flour .. milk .. sugar ...)
73.
FRUIT COBBLER
Toss fruit with 3/4 cup sugar and let stand 30 minutes. In a bowl, combine sifted flour, baking powder, 1/2 cup sugar, cinnamon and salt. ...
Ingredients: 9 (cinnamon .. flour .. milk .. salt .. sugar .. vanilla ...)
74.
SIMPLE PEACH COBBLER
Lay peaches and juice in ... Sprinkle dry cake
mix
on top of peaches. Dot ... at 350°F or till
cobbler
is golden. Serve warm with ice cream.
Ingredients: 4 (juice ...)
75.
PEACH COBBLER
Preheat oven to 375 degrees. ... oven to melt.
Mix
sugar, Jiffy
mix
and milk. ... degrees for 45 to 50 minutes or until dough is golden brown.
Ingredients: 5 (milk .. sugar .. syrup ...)
76.
SNEAKY EASY PEACH COBBLER
Heat oven to 375 degrees.
Mix
filling and put in 1 ... ingredients together. Put over
peach
mixture. Bake 45 minutes or until crust is golden brown.
Ingredients: 6 (milk .. sugar .. tapioca ...)
77.
EASY COBBLER
Pour fruit, including juice, into ... Sprinkle dry cake
mix
evenly on top. Melt butter ... minutes. Serve warm with vanilla ice cream or Cool Whip.
Ingredients: 3 (flavor ...)
78.
EASY PEACH COBBLER
Preheat oven at 350°F. Spray ... Pour dry cake
mix
in dish. Add canned peaches ... into mixture. Cook for about 30 to 45 minutes at 350°F.
Ingredients: 3 (peaches ...)
79.
SIMPLE PEACH COBBLER
Lay peaches and juice in ... Sprinkle dry cake
mix
on top of peaches. Dot ... minutes at 350 degrees or till
cobbler
is golden. Diet tomorrow!
Ingredients: 4 (juice .. nuts ...)
80.
MIXED FRUIT COBBLER
Flour may be mixed unbleached ... make fruit filling.
Mix
thoroughly all ingredients and pour ... bubbling. Serve warm or at room temperature.
Ingredients: 15 (bran .. flour .. germ .. half .. peel .. pieces ...)
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