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Results 71 - 80 of 122 for peach bread
Cream shortening and sugar. Beat in eggs, water and pumpkin. Add dry ingredients and nuts. Pour mixture into greased wide-mouth pint jars ...
Soak bread in milk for 30 minutes. ... stir in 1 egg; then add rum. Stir over low heat for 5 minutes. Serve warm over individual pudding servings.
Place toast in bottom of ... over top of toast. Mix other ingredients and 1/2 of peach juice. Pour over fruit and toast. Bake 45 minutes at 350°F.
Heat oven to 350 degrees. Spread bread cubes in greased 9-inch square ... comes out clean. Heat remaining pie filling and spoon over warm pudding.
75. BREAD PUDDING II
Heat the milk just to ... over crumbled French bread; mix well until all ... the egg and peach mixture until eggs are well ... over your bread pudding.
Preheat oven to 350 degrees. ... combine fruit with bread cubes and raisins. Lightly beat ... water for a softer pudding. Allow more baking time.
Cover with: 4 to 5 ... milk Pour over bread and fruit. Sprinkle with nutmeg, ... overnight. Bake, uncovered, in 350 degree oven for 30 to 40 minutes.
This recipe is easy to ... thing about giving "bread in a jar" is that ... one year. Makes 8 pints. Substitute for pumpkin one of the following:
Crumble bread slices, melt butter and combine ... 30 to 45 minutes or until desired consistency. Serve warm with vanilla ice cream or Cool Whip.
In large mixing bowl, mix together butter, honey, coffee and egg; set aside. In a bowl, stir together flour, salt, baking powder, baking ...
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