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Results 71 - 80 of 92 for pea casserole velveeta
Cook peas and carrots and drain. Heat ... over low heat. Add remaining ingredients; mix well. Bake at 350 degrees for 35-40 minutes. Serves 6-8.
Melt Velveeta cheese in double boiler (or ... In a quart casserole dish, put half of the cheese, the peas, mushrooms and pimentos. Add ... served hot or cold.
Cook noodles according to package ... chopped corned beef, peas and chopped onion. Heat the ... bread crumbs and bake at 350 degrees for 1/2 hour.
Mix all ingredients in large bowl and let stand 2 hours or overnight in refrigerator. Stir well before pouring into large (9 x 13 x 2 inch) ...
Cook peas, broccoli together according to ... and place in casserole. Mix in Velveeta. Crumble crackers and mix ... Serves 10-12. (Kids love it!)
Cook rice according to directions on package, using the 2 cups of water. Mix vegetables, soup, butter, cheese together in 6x9 oblong dish. ...
Save 1 1/2 quart broth ... minutes more. Add peas, mushrooms, onion and pepper; add 1/2 pound chopped Velveeta; stir until melted; add ... minutes at 350 degrees.
Layer 1/2 can asparagus, peas and soup. Top with 1/2 ... Pour asparagus liquid into casserole. Bake at 350 degrees until bubbly and brown on top.
Melt cheese with soup and mix well with peas and broccoli. Top with can of fried onions. Bake about 1/2 hour at 350 degrees.
In baking dish layer as follows: Beans, peas, sliced onion rings, sliced ... crushed Ritz crackers as topping. Bake at 325 degrees for 1 hour.
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