Combine ricotta cheese, 1/4 cup Parmesan cheese, ... dish. Fill each shell with approximately 2 tablespoons cheese mixture; place shells on top of sauce. Spoon ... 4 to 6 servings.
Cook pasta, drain and let cool. ... 3 cups mozzarella cheese, ricotta and basil. Stuff pasta shells carefully. (I use a teaspoon.) ... 350°F for 25 minutes.