| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 1,820 for pan roast
Remove pot roast and vegetables to serving platter. Strain pan liquid through a coarse sieve ... gravy thickens. Add salt and pepper to taste.
1. Place the rinsed posole and water in the pressure pan and close tightly. Cook on ... Yield: 8 to 12 servings. Cooking time: 45 minutes or longer.
73. ROASTED POTATOES
You will also need a baking pan. Leave on or take ... times during baking process. Please note: Olive oil may be used instead of vegetable oil.
1. Be sure to use shallow pan for proper roasting. 2. Place ... twice during baking. 10. Cool completely before storing in an airtight container.
To make the Yorkshire pudding, ... and continue to roast for 125 minutes per 1 ... it into the pan juices, scraping up the brown ... F. for well done.
Brown duck in roaster with ... rack. Cover and roast at 300 degrees for 1 ... duck is frozen, roast for 5 hours at 300 degrees. Yield: 2 servings.
77. BAKED CHICKEN
Fill pan 1/3 with water. Add all ... You may not even want to use a knife. Let everyone see just how tender chicken can be fixed we baked by you.
78. BEEF STROGANOFF
Mix ingredients well, coating all. Cover with aluminum foil. Cook at 350 degrees for 3 hours. Serve over rice or wide noodles. Use wine to ...
79. BAKED SPARERIBS
Cook 1 hour at 375 degrees. Drain off grease. Bake 1 1/2 hours with Sauce, stirring twice. Cook until tender.
Cover bottom of a roasting pan with the rice. Evenly spread ... Check in 30 minutes to see that the rice has not gone dry. Add water if needed
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables