Packaged Dressing - Recipes - Page 8

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Results 71 - 80 of 313 for packaged dressing

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71. WONTON WRAPPER APPETIZERS

Preheat oven to 350°F. Spray ... olives and Ranch-style dressing. Fill the baked wonton ... Watch closely so the wonton wrappers do not burn.

72. CABBAGE CRUNCH SALAD

Mix dressing ahead and refrigerate. Toss salad ... so noodles and sesame seeds will be crisp. Vegetables may be prepared ahead and refrigerated.

73. SPAGHETTI SALAD

Cook spaghetti according to package ... tomatoes. Pour over this Italian dressing. Mix well. Cover and ... at least 3 to 4 hours; or overnight.

74. SPINACH DIP

75. STRING BEAN SALAD

Mix in order given and pour dressing over ingredients. Mix well.

76. CHICKEN PASTA SALAD

Boil chicken breasts until meat ... petite peas. Slowly pour in Ranch Dressing. Mix together gently. Refrigerate for 1 hour. Better the next day!

77. CINNAMON APPLE SALAD

In a bowl, dissolve candies in water (reheat if necessary). Add gelatin; stir to dissolve. Stir in applesauce. Pour half into an 8 inch ...

78. HOT BARBECUED CHICKEN - PASTA SALAD

Wash chicken, put in flat pan. Prepare salad dressing as directed on package. Pour ... pasta along with 1/2 cup more chopped celery for crunch.

79. ALBACORE TUNA TORTELLINI SALAD

Prepare tortellini according to directions; drain and cool. Stir in drained tuna, peas, Ranch dressing and olives.

80. SPINACH ROLL - UPS

Mix together - except shell; spread 1/4 inch thick and roll. Store covered overnight, slice the next day.

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