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Results 71 - 80 of 303 for oyster sauce
71. FRIED OYSTERS
Dip oysters in egg and dredge in ... horseradish and hot sauce. Pour oil to 1 ... Drain on a paper towel and serve immediately with ketchup sauce.
Drain the oysters; save the juice. In ... half, and Worcestershire sauce. Pour liquid over crumbs ... Bake at 350 degrees for 40 minutes. Serves.
Cut shrimp into bite size ... bowl combine shrimp, oysters, cocktail sauce, avocado, tomato, onion, lime ... lemon wedges. Makes 4 to 6 servings.
Drain oysters, reserving 2 tablespoons oyster ... Repeat with remaining oysters and batter. Serve fritters with lemon wedges and tartar sauce.
75. OYSTERS FRITTERS
Chop raw oysters and add other ingredients. Melt ... brown. Makes 8 to 10 fritters. P.S. Clams or chopped shrimp can be substituted for oysters.
Beat together the ingredients for the cocktail sauce. Pour this over the shrimp or oyster. Serve in small cocktail glass.
Crush crackers and butter in ... Melt butter, drain oysters. Beat eggs with salt, sauce, and milk plus liquid ... at 350 degrees for 45 minutes.
Brush oysters with butter. Season with Worcestershire sauce and bacon bits. Broil on ... Serve with cocktail sauce and lemon. Yield: 1 serving.
Grease a casserole dish. Arrange the oysters in one layer in dish. ... anise seed, Worcestershire sauce, bread crumbs, salt, pepper ... or until slightly brown.
Drain oysters. Saute celery and onion ... parsley, spinach, Worcestershire sauce, bread crumbs, salt, pepper ... crumbs. Bake 10 minutes more.
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