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oven roasted new potatoes
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oven roasted new potatoes
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71.
LIZ'S OVEN POT ROAST
Shake flour in cooking bag, and place in roasting pan. Spread horseradish on both sides of beef (YES! the whole jar!) Place in bag, add ...
Ingredients: 9 (bag .. carrots .. flour .. halves .. potatoes .. roast ...)
72.
OVEN ROASTED VEGETABLES
Place vegetables on a very large piece of foil. Spray lightly with a natural butter flavor cooking spray. Sprinkle generous amounts of ...
Ingredients: 4 (pieces ...)
73.
OVEN POT ROAST
You also need an
oven
dish with lid. Mix cream ... Set aside. Place
roast
in Pam sprayed
oven
dish; ... gravy in
roast
. Good to do Sunday morning.
Ingredients: 6 (mushroom .. pam .. roast ...)
74.
NEW ENGLAND OVEN STEW
Quarter carrots,
potatoes
, and meat. Put in large roaster
oven
pan or deep square dish ... or French bread. Fruit is an excellent accompaniment.
Ingredients: 11 (carrots .. juice .. onions .. peppers .. potatoes ...)
75.
OVEN POT ROAST
Place meat in Dutch
oven
or small roaster. Blend soup ... 5 hours. Put
potatoes
and carrots in pan last ... soup sauce over sliced meat. Serves 6.
Ingredients: 9 (parsley .. roast .. soup ...)
76.
OVEN BAKED POT ROAST
Heat
oven
to 350 degrees. Place
roast
in casserole with cover. Sprinkle ... covered 2 to 2 1/2 hours, add vegetables. Cover and bake another hour.
Ingredients: 5 (chunks .. pieces .. quarters ...)
77.
EASY OVEN POT ROAST
Place meat in Dutch
oven
or small roaster. Blend soup ... If carrots and
potatoes
are to be added, put ... between making the
roast
. No cork to worry about.
Ingredients: 8 (soup ...)
78.
OVEN BAKED POT ROAST
Place pot
roast
in baking dish or casserole ... 1/2 hours. Add
potatoes
, carrots, and celery; cover ... baking for 1 hour. Makes 6-8 servings.
Ingredients: 5 (pieces .. quarters .. roast ...)
79.
OVEN BEEF STEW
Brown meat. Place in roaster. Place vegetables in roaster. Pour mushroom sauce and tomatoes over all. Sprinkle tapioca and all. Cook 3 ...
Ingredients: 10 (chunks .. pieces .. strips .. tapioca .. tomatoes ...)
80.
OVEN BEEF STEW
Add 1/4 cup instant tapioca and stir well. Cover and cook at least 5 hours, possible 6 hours. Use heavy pan.
Ingredients: 5 (pieces ...)
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