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Results 71 - 80 of 1,290 for orange crush cake
Preheat oven to 350 degrees. Mix cake mix according to package directions, ... and chopped mandarin oranges. Bake according to package ... and store in refrigerator.
Mix all ingredients together - pour into 3 cake pans. Place Mandarin orange sections around top of batter. ... layers. Put in refrigerate overnight.
73. PIG PICKEN CAKE
Preheat oven to 350 degrees. In a large bowl, mix cake mix, eggs, butter and water. Blend, stir in mandarin oranges and beat at medium speed ... forms. Leave in refrigerator.
74. PIG PICKIN CAKE
Mix cake mix, eggs, oil and mandarin oranges; beat well. Pour in ... at 375°F for 20 to 25 minutes. Cool completely and frost. Mix ingredients.
Sift together all dry ingredients, ... (9 inch) round cake pans or a 13 x ... top with shredded orange peel. Beat butter until soft ... orange peel, and coconut.
76. PIG-LICKING CAKE
Mix cake mix by directions on the ... in the mandarin oranges and bake. Icing: Mix the ... then mix in the Cool Whip. Ice cake and refrigerate.
Mix together cake mix, oil, eggs and mandarin oranges. Pour into 3 greased ... Add Cool Whip. Spread equally on each layer. Makes a 3-layer cake.
Combine cake mix, oil, eggs and oranges; mix at medium speed ... Fold in whipped topping, mixing thoroughly. Yield: enough for one 3 layer cake.
79. PIG PICKIN CAKE
Mix cake mix, oil, eggs and oranges, juice and all. Grease ... and sides. Cake keeps 5-6 days in refrigerator. Mix ingredients with a wire whisk.
Preheat oven to 350 degrees. ... 8 inch round cake pans. In mixing bowl combine ... Beat in manderin oranges and juice. Divide into prepared ... until time to serve.
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