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Results 71 - 80 of 145 for onion soup marinade
71. COPPER CARROTS
Cook in salted water until tender. Drain and ... Bring to a boil; pour over carrots, onion, pepper and celery. Marinate for 24 hours. LL - 1987
Cook carrots until almost done and drain. Boil onion and pepper in marinade sauce until tender. Pour sauce ... and refrigerate 12 to 24 hours.
73. COPPER PENNIES
Mix together marinate mixture and bring to boil. Pour over carrots, pepper, and onions. Marinate overnight in refrigerator.
Cook carrots 5 to 8 minutes in salted water until firm, not soft. Marinate cooked carrots for 24 hours.
Cook carrots in salted water ... done (barely tender when pierced with fork). Heat marinade in saucepan. Pour over vegetables and refrigerate.
76. COPPER PENNIES
Cook carrots and onions; drain. Add pepper. Beat marinade well. Pour over carrots and ... refrigerator. The longer it stands the better the flavor.
77. COPPER CARROTS
Boil carrots in salted water ... carrots, peppers and onions in dish. Pour marinade over and refrigerate for at ... pour over vegetables above.
Cook 5 to 8 minutes in salted water until firm - not soft. Marinate cooked carrots for 24 hours.
79. COPPER PENNIES
(Canned or frozen carrots may ... cooked, drained.) Blend marinade ingredients and pour over carrots. ... refrigerator. May be served hot or cold.
Cook carrots in small amount ... shallow pan, then onions, peppers; repeat. Mix ingredients for marinade, pour over vegetables. Place ... Keeps indefinitely in refrigerator.
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