Results 71 - 80 of 125 for oliver salad

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An easy, quick, economical vegetarian treat, that's decadent! Lightly butter the outside of 2 pieces of bread (the hardest part). Lay ...

In a salad bowl whisk together orange rind, ... spinach, cucumber, scallions and mandarin oranges. Toss well with the dressing. Makes 6 to 8 servings.

Slice olives in half. Peel oranges and cut into 1-inch slices. Mix olives, oranges and dressing, toss with parsley. Chill and serve.

Thoroughly mix. Cover and marinate for at least 12 hours.

Prepare rice according to directions; let cool. Add chopped onion, celery and olives. In a separate bowl mix together mayonnaise, sour ...



Mix cheese and olives; form tablespoons of mixture into balls; roll in nuts. Arrange on lettuce, 3 balls per serving; top with 2 teaspoons ...

Dress with oil and vinegar ... Worcestershire, dash of Tabasco and heat in 200 degree oven for a few minutes and add to salad just before serving.

Mix all ingredients together. Best if made a day ahead.

Combine mayonnaise and soy sauce. Mix well. Combine the remaining ingredients. Stir in dressing and chill.

Combine cream cheese and mayonnaise. Add nuts, olives and olive juice. Chill for 24 hours.

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