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okra
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71 - 80
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778
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okra
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71.
FRIED OKRA
Wash
okra
and remove ends. Cut into ... in large skillet (cast iron is best). Add
okra
to hot oil. Turn
okra
to brown on both sides. 4 servings.
Ingredients: 3 (oil .. okra ...)
72.
FRIED OKRA SALAD
Fry 1 pound bacon, cut ... shortening. Fry your
okra
until done. After
okra
has ... Then add seasonings to taste and mix well. Ready to serve.
Ingredients: 10 (bacon .. okra .. peppers .. tomatoes ...)
73.
GROUND BEEF OKRA STEW
Although
okra
, a tapered green pod, ... almond tart for dessert. For 2 servings: Half of the ingredients. For 8 servings: Double the ingredients.
Ingredients: 14 (allspice .. beef .. broth .. juice .. optional ...)
74.
HAMBURGER OKRA TOMATO
Brown hamburger meat, with onion, drain off fat. Add
okra
, tomatoes, salt, pepper, garlic ... need to add more liquid (water or tomato juice).
Ingredients: 6 (meat .. okra .. onion .. salt .. tomatoes ...)
75.
FRIED OKRA
Dip
okra
into egg. Roll in cornmeal to coat. Deep-fry at 365 degrees until brown. Drain. Yield: 6 to 8 servings.
Ingredients: 4 (cornmeal ...)
76.
GARLIC OKRA PICKLES
Wash
okra
, pack whole fresh
okra
... salt) in a pot. Bring to a boil. Slowly pour liquid into jars over
okra
, leaving about 1/2 inch from top.
Ingredients: 5 (okra .. salt .. vinegar ...)
77.
GARLIC OKRA PICKLES
Wash
okra
well. Drain and pack into ... into jars to within 1/2 inch of top. Adjust lids. Process in boiling water bath 5 minutes. Makes 4 pints.
Ingredients: 5 (okra .. salt .. vinegar ...)
78.
GARLIC OKRA PICKLES
Wash
okra
well. Drain and pack into ... Process in boiling water bath 5 minutes (start counting time when water starts boiling). Makes 4 pints.
Ingredients: 5 (salt .. vinegar ...)
79.
FRIED OKRA
Salt
okra
to taste; roll in cornmeal. ... stirring occasionally. Drain on paper towels. Heat remainder of oil and fry rest of
okra
. Yield 8 servings.
Ingredients: 4 (cornmeal .. okra .. salt ...)
80.
GARLIC OKRA PICKLES
Wash
okra
and pack in clean jars. ... boiling point. Pour into the jars 1/2 inch from top and put in hot water bath for 5 minutes. Makes 4 pints.
Ingredients: 4 (salt .. vinegar ...)
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