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Results 71 - 80 of 282 for oil bread pudding
71. FARMER'S BREAD
Combine all ingredients in mixer ... toothpick comes out clean. Do not under bake. With pudding included cake mix, use 2/3 cup flour and 1/4 cup water.
Mix all ingredients. Makes 2 ... Remove from oven. Leave in pan. Poke holes in bread with fork. Pour glaze over bread: 4 tbsp. fresh lemon juice.
Combine cake mix, pudding mix, water, oil, eggs and lemon juice. ... degrees for 35 to 40 minutes. Do not eliminate pudding even if cake mix has it.
74. PECAN BREAD
Mix cake mix, eggs, oil, pudding mix, water and nuts. Pour into 2 greased loaf pans. Bake 45 minutes at 325°F.
Mix above ingredients and beat for 45 minutes at medium speed. Bake in 2 greased and floured bread pans for 45 minutes at 350 degrees.
Beat eggs and set aside. Pour cake mix, pudding mix and poppy seed into a bowl. Add oil and hot water; mix well. ... well. Spray 2 bread pans with Pam or grease ... tins may be used.)
DO NOT REFRIGERATE OR USE ... batter to make bread. Add to batter: Mix ... remove from pans. Can be frozen. Make with love and give with love!
Beat all together for 4 minutes. Bake at 350°F for 40 minutes. Put in 2 greased loaf pans.
Do not use metal spoon! Do not refrigerate! Use plain flour! Day 1: Receive starter dough from a friend, do nothing. Days 2-3-4: stir ...
80. PISTACHIO BREAD
Mix first 6 ingredients. Put 1/4 mixture in each pan. Sprinkle 1/4 mixture of cinnamon, sugar and nuts over each. Add rest of batter then ...
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