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Results 71 - 80 of 594 for omelet
71. BASIC OMELET
Beat together eggs, water or ... until frothy. In omelet pan over medium heat melt ... Fold in half and turn out onto plate. Makes 2 servings.
72. BRUNCH OMELET
Saute onion and green pepper ... water. Heat 9-inch omelet pan or skillet. Add 2 ... second omelet as above. Spoon rest of sauce over top of omelet.
Brown sausage in skillet. Drain off excess fat. Line a 9 inch pie plate with the cooked sausage. Mix flour, milk and seasonings. Beat until ...
Beat eggs until fluffy. Fold ... frying. Spoon in omelet mixture. Bake at 350 degrees ... leftover roast poultry, seafood or water packed tuna.
Peel potatoes and slice thinly. ... butter in an omelet pan or non-stick skillet and ... omelet onto a hot platter and cut into wedges. Serves 2-4.
76. BASIC OMELET
Mix all ingredients except butter ... side of the omelet spatula and let the uncooked portion run into pan. Repeat until all cooked. Fold and serve.
In 10" omelet pan, saute mushrooms in butter. ... cover half of omelet with mushrooms and cheese. Fold in half; slide onto warm serving plate.
Drain and flake salmon. Set aside. In blender, combine eggs, flour, milk, baking powder, salt and liquid hot pepper sauce. Blend 3 minutes ...
79. CHEESE OMELET
In small bowl beat eggs, ... is tilted. When omelet is set on the bottom ... skillet to roll omelet onto serving plate. 218 calories per 1/2 omelet.
80. CHEESE OMELET
In small bowl, beat eggs, ... without stirring. When omelet is set, sprinkle cheese over ... omelet out of pan and fold in half. Makes 2 servings.
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