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Results 71 - 80 of 704 for oatmeal cakes
71. OATMEAL CAKE
Pour boiling water over oatmeal. Set aside. Mix together ... saucepan butter, brown sugar, canned milk and coconut. Cook until thick. Pour over cake.
72. OATMEAL CAKE
Pour boiling water over the ... Bake at 300°F about 30 minutes. Mix all together in boiler and cook about 5 minutes. Pour over cake while hot.
In a large bowl, stir together flour, baking soda, cinnamon, salt, oats and raisins (or dates or blueberries). In a medium bowl, stir ...
74. OATMEAL CAKE
Pour water over oatmeal and let stand 20 minutes. ... cook for 2 minutes. Add confectioners sugar and beat until smooth. Spread over cool cake.
Preheat oven to 350°F. Stir quick cooking oats into boiling water. Add dates. Stir in sugar, baking soda and shortening. Add remaining ...
76. OATMEAL CAKE
Pour water over oats; let ... x 13 inch cake pan lightly with non-stick spray. ... smooth. Spread on cake and put under broiler 2 to 3 minutes.
In 1 1/2 quart glass ... in vanilla and oatmeal mixture. Gradually add dry ingredients ... still warm spread cake with topping. Makes 16 servings, ... Stir every 2 minutes.
Combine 1 tablespoon oats, 1 tablespoon flour, brown sugar and 1 teaspoon cinnamon in small bowl and set aside. Cream low fat spread and ...
79. OATMEAL CAKE
Mix 1 cup Quick Oats ... shortening. Add the oatmeal mixture. Add 1 1/3 cups ... boil, spread on cake after baking and place under ... 1-2 minutes, watching carefully.
80. OATMEAL CAKE
Pour boiling water over oatmeal. Mix; let stand 20 ... cinnamon and salt. Mix together. Add raisins and nuts. Bake at 350°F for 45 minutes to 1 hour.
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