Results 71 - 80 of 772 for nuts rolls

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Grease 9 x 13 pan. Pour 1/2 peanuts in pan. Melt chips, butter and milk together. Cool slightly. Gently stir in marshmallows. Pour into pan ...

Cut dates, nuts and marshmallows into fine pieces. ... and form into rolls. Roll loaves in remaining ... and keep refrigerated. Slice to serve.

Mix shortening, sugar and egg ... balls with dough. Roll out on a floured board, long and narrow. To make nut filling, melt butter, cool. Add sugar, nuts and lightly beaten egg whites. ... desired. Makes over 100.

Dough: Melt ice cream at ... well blended. Add nuts and mix well. Roll out dough (about 1 cup ... 325 degrees until light brown (20-25 minutes).

Combine marshmallow creme and vanilla; add sugar gradually. Shape into rolls about one inch in diameter. ... then roll in nuts until well coated. Store rolled ... Makes about 5 pounds.



Cook until soft boil. Add 1 cup nuts and vanilla. Beat hard and add butter and then roll out in a thin rag.

Mix flour and salt together. ... bowl, mix in nuts, sugar, milk and melted ... 3 balls. Thinly roll out on floured board. Cut ... a 350 degree oven.

Crumble yeast, add milk. Stir ... least 3 parts. Roll out dough by stretching carefully ... Sprinkle tops of rolls with sifted, powdered sugar, if desired.

Mix cake mix and one-half cup butter; press in a greased 9x13 inch pan. Bake 10-12 minutes at 350 degrees. Put marshmallows over cake; bake ...

Melt 1 tablespoon butter; add ... a 12 inch roll. On a piece of plastic wrap place remaining nuts in a 12x4 inch rectangle. ... when ready to serve.

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