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Results 71 - 80 of 478 for nut pie
Combine cereal and water; let ... cereal. Pour into pie shell. Bake at 350°F for ... puffed completely across top. Cool and add whipped topping.
Sprinkle chocolate chips and nuts in pie shell. Beat eggs; add flour, ... shell. Bake at 350 degrees for 35 minutes or until golden brown. Cool.
Combine all ingredients in bowl. Place in crust, putting lattice or top crust over top. Bake at 400 degrees for 50 minutes.
74. DATE NUT PIE
Mix all except dates, pecans, ... Cook until thick, stirring constantly. Stir in dates, pecans, and maple flavoring. Pour into cooked pie shell.
Preheat oven to 350 degrees. ... into a 9-inch pie pan. Bake 5 to 7 ... Fold in the nuts. Pour into cooled crust ... decorate with chocolate shavings.
Mix all ingredients and bake in an unbaked pie shell at 350 degrees for 40 minutes. Serves 6. May be topped with dollop of whipped cream.
77. BANANA NUT PIE
Boil condensed milk for 3 ... Slice bananas into pie crust. Sprinkle pecans over bananas. ... pecans. Spread Cool Whip on top. Chill 2 or 3 hours.
Mix flour, salt, and sugar ... orange rind and nuts. Add water, 1 tablespoon ... 375 degrees. Roll out half the pastry and line a 9 inch pie pan.
Prepare pie crust mix according to package ... room temperature 10 to 15 minutes. Garnish with walnut halves. Slice pie and serve immediately.
Combine above ingredients one at a time and mix well. Pout into pie crust and bake at 325 degrees for 1 hour. Do not overbake.
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