FOR CRUST: Combine yolks, orange ... bowl. Combine flour, nuts, powdered sugar and salt ... refrigerate overnight. FOR GLAZE: Heat chocolate and butter ... days ahead and refrigerated.)
Mix pulp and soda; set ... mixture. Stir in nuts. Spread in greased 10 ... for 5 minutes, glaze with well blended 1 cup ... Spread over persimmon bars.