Use about a 20 pound ... or until breast meat registers 155°F. Remove from oven; ... and fat for dressing and gravy using about 4 ... added just before serving.
Ingredients: 9 (celery .. muffins .. sage .. salt ...)
In a large saucepan, boil ... and boil until meat is tender. Remove meat from ... not to overcook. Dressing needs to be moist not ... cooking in open pan.
AHEAD OF TIME: Boil hen, debone, and chop meat. Reserve broth and refrigerate. ... TO MIX UP DRESSING: Remove hen broth from ... oysters About 1/2 c. pecans