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Results 71 - 80 of 183 for no bake lemon cheesecake
To make crust, mix graham ... softened cream cheese, lemon juice and vanilla. Spin until ... until set. Spread cherry filling over top. Chill.
Pat in and bake at 300°F for 15 minutes. ... minutes. Cool. Pour 2 (16 oz.) containers of sour cream over cake and top with topping of your choice.
Place the graham crackers in ... powdered sugar, and lemon juice. Blend in the whipped ... into single servings. Makes about 10 to 12 servings.
Makes one 9 inch cheesecake. Preheat oven to 300 ... into prepared pan. Bake 50-55 minutes or until set; ... in raspberries. (Makes 1 1/2 cups.)
Cook butter and sugar in ... condensed milk and lemon juice; mix well. Stir in ... around top of cheesecake. Spoon apricot glaze over ... over top of cake.
Let cream cheese sit until ... sugar, milk, vanilla, lemon juice and Cool Whip. Mix ... pie filling. Refrigerate overnight. Also freezes well.
Preheat oven to 300 degrees. ... smooth. Stir in lemon juice. Pour in prepared pan. Bake 50 to 55 minutes. Best ... pie filling on top and serve.
Beat chilled milk until thick, bread cheese in small pieces, add gradually, beat until all is dissolved. Add sugar, vanilla, cream of ...
Dissolve gelatin in water. Chill ... thickened gelatin and lemon juice. Blend well. Fold in ... crumbs. Top with reserved crumbs. Chill thoroughly.
Beat all together until creamy, fill the pie shell. Top with pie filling or cherry, blueberry.
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