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Results 71 - 80 of 129 for my-t-fine pudding pie
Mix all together and pour into two well-greased molds (such as 1 lb. coffee cans and cover with foil.) Do not fill over 2/3 full. Steam 2 ...
Melt butter and add the ... cool crust. Make pudding using 1 large and 1 ... chill. Spread remainder of the Cool Whip on top and sprinkle with nuts.
Microwave method: Spray 9 inch microwavable pie plate with nonstick cooking spray; ... raspberry spread over pudding; cover and refrigerate until ... 1 g dietary fiber.
Mix together 3 cups rhubarb ... cooled, add vanilla pudding, vanilla and 1 1/2 ... lightly. Put into the graham cracker crust and chill for 4 hours.
Melt butter and add the ... cool crust. Make pudding using 1 large and 1 ... chill. Spread remainder of the Cool Whip on top and sprinkle with nuts.
Mix crushed Ritz crackers with ... mixing bowl, combine pudding mix with milk. Stir well ... or to take to someone's home. No leftovers EVER!!
77. SINFUL PIE
Mix well. Spread in 9x13-inch ... Mix the chocolate pudding and vanilla pudding with 3 ... Sprinkle with grated Hershey chocolate bar. Serves 10.
Place in food processor and ... greased 10 inch pie plate and bake at 350 ... over 2nd layer and sprinkle with peanuts. Refrigerate overnight.
79. PUNCH BOWL CAKE
Put 1/2 of each into bowl in order given, then put second layer, leaving Cool Whip and nuts until last. Top with nuts. Refrigerate ...
Cream butter until soft and ... In saucepan, cook pudding mix, mashed yams and milk ... Chill, garnish with fruit and serve. Yield: 6-8 servings.
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