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Results 71 - 80 of 185 for mustard curry
Preheat oven to 375 degrees. Split squash lengthwise, remove seeds and bake face down on oiled tray 30 to 40 minutes. Cool and scoop out ...
Split squash and bake face down in 375 degree oven on an oiled tray 30 minutes or until soft. Cool and scoop out insides. (Need 3 cups.) ...
Cover lentils generously with water ... in cumin, turmeric, mustard and ginger and cook about ... through. Serve with yogurt. Yield: 3 servings.
74. LAMB CURRY
This is a Kashmiri curry. Place chiles, ginger, garlic, ... until meat is tender, 1 to 1 1/2 hours. Season with salt to taste. Serving Size: 4
Melt butter and oil in skillet or wok. Add mustard seeds and heat until they ... white rice. Garnish with yogurt, cashew halves or raisins. Enjoy!
76. CURRY POWDER
Spread all whole spices on a baking sheet and bake at 200 degrees for 30 minutes. This softens them. Then either grind all spices together ...
To bake squash, split lengthwise and bake face-down on oiled tray in 375 degree oven for 30 minutes or until soft. Cool and scoop out the ...
Use kale, spinach, collards, Swiss ... cumin seeds and mustard seeds. Add the potato pieces, ... consistency of this curry should be thick, rather than ... Indian bread. Serves 6.
Brown chicken pieces in oil ... drippings. Stir in curry powder, cumin, brown sugar, bouillon, mustard and 1 1/2 cups water. ... with mint or parsley.
Heat oven to 350 degrees. ... heat. Stir in curry powder, then mustard until well blended. Add honey ... clear when pierced. Makes 4 servings.
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