Mustard Chutney - Recipes - Page 8

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Results 71 - 80 of 83 for mustard chutney

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71. APRICOT CHUTNEY

Drain and chop apricots; reserve syrup. Heat apricot syrup and remaining ingredients, except apricots. In a large saucepan, simmer, ...

72. PEACH CHUTNEY

Combine all ingredients in cooker and cover. Cook on low 4 to 6 hours. Cook an additional 1 to 2 hours on high. Makes 4 cups.

73. APRICOT CHUTNEY

Combine vinegar and sugar in a heavy saucepan, bring to a boil. Slice apricots and add with remaining ingredients to syrup. Cook until ...

74. MINT CHUTNEY

Add oil to pan and fry mustard seeds and chilies for 2 ... salt. Channa Dhal and Tamarind Paste can be obtained where foods from India are sold.

75. MINT CHUTNEY

Put mint leaves, onions, apples, tomatoes and raisins through a mincer. Cook with seasonings in 3/4 pint of the vinegar until soft, about ...

76. APPLE CIDER PRUNE CHUTNEY

In large saucepan, combine first ... OR ladle hot chutney into hot, sterilized jars and ... Recipe may be doubled. Makes approximately 2 pints.

77. CURRY - CHUTNEY SPREAD

Mix all ingredients well. Spread on crackers.

78. CHUTNEY CHEESE BALL

Blend ingredients well. Chill at least 4 hours. Cover with toasted almonds. Serve with crackers. Serves 12.

79. CURRIED CHUTNEY SPREAD

Mix well. Chill. Serve with crackers or stuffed dates or celery.

80. CURRIED CHUTNEY SPREAD

Combine all ingredients, mixing well with fork. Pack into serving dish or form into ball for log and roll in more pecans. Refrigerate ...

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