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Results 71 - 80 of 100 for mushroom bisque 2014
71. CRAB BISQUE
Melt butter. Add broccoli, mushrooms, and scallions, saute. Add ... Stir until thick and bubbly. Add cheese and crab. Stir until heated and serve.
72. CRABMEAT BISQUE
Chop entire bunch of green onions fine and saute until wilted in butter. Add crab meat, soups and simmer for 1 minute. Do not boil. Add ...
Cook vegetables in butter, covered until tender, about 20 minutes. Blend in flour, stir in milk. Cook and stir until bubbly. Pour into ...
Saute the onions and mushrooms in butter until tender. Add ... Blend in the cream and the cheese. Continue to simmer until the cheese has melted.
75. SHRIMP BISQUE
Cook rice according to directions. When cooked, pour in a large mixing bowl. Add remaining ingredients and mix well. Pour in a buttered ...
Cook onions, mushrooms, broccoli and garlic in ... more. Add cheese. Stir until cheese is melted. Add crab meat and heat through. 6-8 servings.
77. CRAB BISQUE
Blend all but crab and sherry and heat just to boiling. Add crab meat; heat through. Add cooking sherry just before serving. Float butter ...
Saute leeks (or green onions) and mushrooms in water in large saucepan ... cheese. Simmer until heated through and cheese is melted. Serves 5-6.
79. CLAM BISQUE
Drain liquid and reserve from mushrooms and clams. Combine liquids. Saute ... and celery salt. Stir in reserved liquid; add clams and potatoes.
In saucepan, cook leeks, mushrooms, broccoli and garlic in ... thickened and bubbly plus 1 minutes. Add cheese, stir until melted. Add crab meat.
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