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Results 71 - 80 of 109 for mousse no refrigeration
71. TROPICAL MOUSSE
Soften gelatin in pineapple juice in small saucepan; stir over low heat until dissolved, let cool. Combine yogurts in large bowl; stir ...
72. CHOCOLATE MOUSSE
With cordial cherries, an elegant dessert. Lightly butter a 8 or 9-inch springform pan. Line sides with 3x8 inch strips of wax paper. ...
A day before serving, wrap a 1 1/2 quart souffle dish with a 2 inch foil collar and secure with a string or tape. Oil collar lightly. Puree ...
74. CHOCOLATE MOUSSE
Make mousse a day or two ahead. ... there should be no white streaks. Turn into an ... Refrigerate until serving time. Makes 8 to 10 servings.
75. CHOCOLATE MOUSSE
Insert the metal knife blade ... fold thoroughly. Spoon mousse into serving bowls. Refrigerate until ... taste. Refrigerate until ready to serve.
In 2 quart glass measure or large microwave safe bowl, place chocolate, sweetened condensed milk and vanilla. Microwave at high (100%) 2-4 ...
EARLY IN DAY OR DAY ... TO SERVE: Unfold mousse onto large platter; garnish with ... milk, 1 tablespoon prepared mustard and 1/4 teaspoon salt.
78. LEMON MOUSSE
Put rind in 1 1/2 cup bowl. Add lemon and orange juice. Sprinkle gelatin over. Let stand until softened. Off heat in top of double boiler, ...
In 2-quart glass measure or large microwave-safe bowl, place chocolate, condensed milk and vanilla. Microwave at high (100%) 2 to 4 ...
Butter a 9 inch glass ... Fold only until no whites show. Handling as little ... cups of the mousse. Turn the balance into ... Refrigerate until serving time.
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