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Results 71 - 80 of 142 for mostaccioli
Fry sausages until browned. Cut ... (Meanwhile, cook the mostaccioli in boiling salted water.) Add ... degrees, uncovered. Makes 6 to 8 servings.
72. MOSTACCIOLI
Brown ground beef and sausage ... Cook 1 package mostaccioli noodles and serve. Best if meat sauce is allowed to set in refrigerator overnight.
73. OVEN MOSTACCIOLI
Cook mostaccioli in large amount of boiling ... degrees for 35 minutes. Remove foil; place Mozzarella slices on top. Bake for 5 minutes longer.
74. MOSTACCIOLI
Cook mostaccioli noodles to the package direction. ... Sprinkle Parmesan cheese over top. Bake for 30 minutes or until bubbly. Makes 6 servings.
75. MOSTACCIOLI
Drain tomatoes (save liquid). Cook ... Serve over cooked mostaccioli noodles. Top with grated cheeses. ... day before and refrigerated. Serves 6.
Brown beef. Stir in mostaccioli, sauce, water, salt. Sprinkle ... Sprinkle with cheese. Cover with foil until it melts. Serve with Parmesan cheese.
77. MOSTACCIOLI
Saute peppers and onions in ... water and cook mostaccioli. Cut cheese into slices. ... Sprinkle with Parmesan cheese. Bake 350 for 30 minutes.
In large skillet brown ground ... longer. Meanwhile, cook mostaccioli; drain. Toss with meat ... grated Parmesan cheese. Makes 8 to 10 servings.
Cook pasta according to package ... half of the mostaccioli mixture. Top with half of ... minutes more or until cheese melts. Makes 8 servings.
Combine sauce, noodles and Parmesan cheese; mix lightly. Layer half the noodles, spinach and mozzarella cheese in 1 1/2 quart casserole. ...
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