Results 71 - 80 of 141 for mixed bell peppers noodles

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Cut vegetables. Add oil to a Wok and cook the noodles for about 5 minutes, then ... the noodles and mix. Add the Yakisoba seasoning ... After everything is mixed in add sesame seeds for ... addition for added texture.

Preheat oven to 375°F. In ... with onions, garlic (peppers and adding in last, the ... in a bowl. Mix in ricotta cheese, 1 cup ... a layer of noodles down. Spread 1/2 of cheese ... bread and a mixed green salad.

Prepare pasta according to package ... vegetables and dressing. Mix well and chill in refrigerator. ... doesn't separate. Mix well before serving.

1. Slice the flank steak ... steak. 2. Cut peppers into thin stripes, julienne the ... the mushrooms. 3. Mix the soy sauce, garlic, ginger ... directions) place the noodles in serving bowls and top with the steak and vegetables.

Saute onion, celery, bell pepper, garlic and parsley flakes ... soft. Add flour; mix well. Add crawfish tails and ... fettuccine can be frozen.



Combine sugar, rice wine vinegar, vegetable, salt and pepper and shake well. Crush the Ramen noodles and remove flavor packets. Crush ... to ingredients and mix well. Keep mixtures separated until ... served at room temperature.

Boil spaghetti noodles until done. Drain noodles and mix approximately 1/2 bottle of Italian ... Chop onion and bell pepper and add to noodles. Mix ... and toss. Serve cold.

Melt butter in large, heavy ... onion, celery and bell pepper. Cook 10 minutes until ... jalapenos and garlic. Mix well. Add salt and pepper ... stirring occasionally. Cook noodles and drain. Add to sauce. ... 12 minutes. Serves 6.

Preheat oven to 350°F. Grease large casserole dish. Cook noodles as directed on package. Combine ... meat, onion and bell pepper. Drain. Add cooked and ... to soup mixture. Mix well. Add meat mixture to ... and bubbling around sides.

Brown ground round in skillet, ... onion and green pepper in butter in small skillet. ... with salt and noodles; mix gently. Spoon into baking dish. ... bubbly. Yield: 6 servings.

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