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Results 71 - 80 of 137 for mirin sauce
71. KENCHIN JIRU
Boil 4 cups of water ... and add crushed tofu and boil for 5 minutes. Add soy sauce, salt and mirin and simmer for 3 minutes. Serves 4 persons.
72. KAZUNOKO
Soak kazunoko in rice rinsed ... sake. Boil together mirin, soy sauce and 1 1/2 tablespoons shaved ... dish, sprinkle with shaved bonito on top.
73. YAKITORI
Mix all sauce ingredients in a saucepan; heat ... turn over and broil other side for 30 seconds or until chicken and livers are cooked. Serve hot.
74. YAKITORI
A delightful replacement for canapes, ... Then pour Teriyaki Sauce in pan and cook for ... vegetables and water to serve as finger bowl. Serves 6.
Make sauce first and cut chicken thigh ... mix. Cover pot, cook with medium heat for 25 minutes. Boiled string beans, cut and serve over meal.
Soak shitake, then cut into ... fresh ginger. Mix sauce ingredients. Add shoga and bring ... to medium and simmer until all the juice is gone.
77. KAZUNOKO KOBU
Cut kazunoko kobu into bite ... lemon peel, soy sauce, mirin and katsuobushi. Add kazunoko kobu, ... keep in the refrigerator for 4 to 5 hours.
Soak Wakame seaweed in cold water until tender, drain. Pour hot water over the Wakame and put in cold water. Slightly dry the seaweed and ...
To season chicken: To boil chicken balls: 1. Combine ground chicken with its seasonings and mix thoroughly until it forms a paste. 2. ...
80. CHICKEN KETCHUP
Spray large Teflon (preferably) frying ... mix ketchup, soy sauce, mirin (or white wine) and the ... use all chicken pieces with skin and bones.
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