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Results 71 - 80 of 381 for milk toffee
Cream butter and sugar until ... oven immediately. Place milk chocolate on top of crust. ... lightly press them in chocolate. Cut while still warm.
Butter a 9 x 13-inch pan. Coarsely chop half the nuts and set aside. Finely chop the remaining nuts and sprinkle buttered pan with half of ...
73. EASY TOFFEE BARS
Preheat oven to 400 degrees. Line 13 x 9 inch pan with foil; grease foil with butter. Arrange crackers to cover pan bottom. In medium ...
Combine butter and sugar in ... in top of double boiler. Spread chocolate on top of cooled toffee layer. Sprinkle with nuts. Break into pieces.
Butter 10 x 15 inch ... then pour over toffee and spread evenly. Sprinkle with ... coated with chocolate on both sides, before breaking, if desired.
76. TOFFEE
Lightly oil a cookie sheet ... nuts immediately. Pour milk chocolate chips over toffee; place cookie sheet or ... cool then break into pieces.
Toast almonds in 300 degree oven until light tan. Melt butter in large saucepan. Add sugar, corn syrup and water. Cook over medium heat, ...
Butter a jelly sheet. Combine ... top side of toffee. Immediately sprinkle with 1/2 ... pieces. Store in air tight container in cool, dry place.
1. Preheat oven to 350 degrees. Grease 15 1/2 x 10 1/2 x 1 inch pan. 2. For crust: Combine 3/4 cup butter, 3/4 cup brown sugar, 1 egg yolk, ...
80. TOFFEE SAUCE
Mix all ingredients in heavy saucepan. Bring to boil and boil rapidly for 3 minutes. Serve warm on ice cream or plain cake. Makes about 2 ...
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