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Results 71 - 80 of 3,060 for milk pumpkin pie
Preheat oven to 425°F. Combine ... divide evenly into pie shells. Bake 15 minutes. Reduce ... as directed above. Repeat with remaining 2 pies.
This twist on a comfort ... cracked-wheat bread and pumpkin. The simple brown sugar-yogurt ... bowl. Combine evaporated milk, pumpkin, egg substitute, sugar, vanilla extract, pumpkin pie spice and salt in medium ... used with permission. 'S® Pumpkin
73. PUMPKIN PANCAKES
Beat all ingredients together until smooth. Grease a heated griddle. Pour 1/4 cup batter for each pancake. Cook until browned on both ...
This will make its own crust. Pour in pie pan. Bake at 350 degrees for 1 hour. Very good. Serve with whipped cream.
Combine all ingredients. Cook in saucepan over medium heat, stirring until mixture comes to a full rolling boil. Remove from heat. Cool 5 ...
Preheat oven to 350°F. In ... Beat in condensed milk, eggs and vanilla, pumpkin and pie spice until smooth. Pour over ... bars. Store in refrigerator.
Preheat oven to 350°F, spray ... for base, combine pumpkin, condensed milk, brown sugar, pie spice and cinnamon. Add beaten ... sprinkle with powdered sugar.
Preheat oven to 350°F. Grease ... with butter. Mix pumpkin, evaporated milk, eggs, spice and sugar ... Cool completely and serve with Cool Whip.
Preheat oven to 375°F. Mix all ingredients with mixer. Pour into uncooked pie shell. Bake at 375°F for 1 hour.
Mix all together and pour in unbaked pie shell. Bake 40 to 45 minutes at 350 degrees.
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