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Results 71 - 80 of about 840 for mexican toppings
Heat oven to 425 degrees. Lightly grease and flour bottom and sides of 10 inch pie pan. In bowl, combine all crust ingredients. Stir until ...
Cut beef top round into strips. Combine oil, ... Return vegetables to pan and heat through. Serve beef mixture over lettuce. Makes 4 servings.
73. MEXICAN DIP
Brown ground chuck; add taco ... glass pan. Blend Mexican salsa with sour cream then pour over ground meat mixture. Top with lettuce, tomatoes, onion tops ... are present double recipe!
Brown hamburger and drain. Add ... and remaining cheese. Top with sour cream and bake ... 10 minutes more. Let stand 15 minutes before serving.
Heat oven to 350 degrees. ... on meat loaf. Top with cooked bacon and olives. ... cheese melts. Let stand 10 minutes before removing from pan.
Sprinkle 1 cup chips in ... over chili mixture. Top with cheese, drained mushrooms, remaining ... Serve with toppers. 6 servings. 472 calories.
Heat oven to 425 degrees. ... deep golden brown. Top with cheese a few minutes ... and tomato on. Server with sour cream and hot sauce. Serves 6.
78. MEXICAN DIP
Layer in same order as ... 350 degrees for 30 minutes or until bubbling. Serve with Mexican chips. Use small serving plates, if desired. Enjoy!
79. MEXICAN PIZZA
Place tortillas on baking sheet. ... on each tortilla. Top with shredded cheese and your favorite toppings. Bake at 325 degrees ... pizza. Kids love 'em!
Mix all ingredients together. Pour in greased and floured 9x13 inch pan. Bake at 350 degrees for 35-40 minutes. Mix together: Pour over ...
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