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Results 71 - 80 of 261 for mexican roll
Brown hamburger with taco seasoning, ... with the crescent rolls. DO NOT TEAR AT ... dough is done by using a spatula.) Serve as is or with salsa.
Separate crescent rolls into 2 strips of 4 ... shredded lettuce and chopped tomatoes. Serve with taco sauce and additional sour cream if desired.
Brown the sausage; drain it and set it aside to cool. In a bowl, beat the eggs. Add the milk, cheese, salt and mustard. Fold in the bread, ...
Place pork fat side up on rack in shallow roasting pan. Combine first 3 seasonings and rub into meat. Roast in 325 degree oven for 2 to 2 ...
Cream butter and add sugar, ... hours and then roll into small balls about an ... wire rack and then roll in sugar again. Makes about 5 dozen.
Fry sausage (crumbled up) in ... serving dish and serve with Nachos. This Mexican Dip can be stored in refrigerator and reheated for another time.
Brown ground beef and onion ... remaining ingredients except rolls. Pinch bread out of ... 350 degrees for 30 minutes. Yield: 2 dozen sandwiches.
Brown and drain onions and ... out the hard rolls. Stuff with meat mixture. ... not getting too hard while heating. If they are, turn oven down.
79. MEXICAN MEAT PIE
1. Preheat oven to 425 ... pan. Prepare hot roll mix as label directs but ... on center of pizza. Makes 4 servings. 840 calories each serving.
In small mixing bowl, combine all ingredients except rolls, blend well. Separate crescent ... until golden brown. Serve hot. Yield 40 appetizers.
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