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Results 71 - 80 of 463 for mexican rice 50 serving
You may want to cut ... if you are serving this to young children. In ... Add tomatoes, beans, rice, chili powder, cumin and ... melts. Makes 6 servings.
72. MEXICAN RED RICE
Heat the oil in a ... and saute the rice until golden. Add chicken stock, ... liquid has absorbed. Cook slowly until all the liquid is absorbed.
Blend together. Combine. Pour dressing over rice salad, toss well and serve.
Saute onion and garlic in ... until soft. Add rice, salt, black pepper and ... minutes. Sprinkle with grated Parmesan cheese. Serve 4 generously.
75. MEXICAN RICE
Cook and stir pepper and ... boil. Stir in rice; cover. Remove from heat. ... with fork. This recipe may be halved or doubled. Makes 8 servings.
76. MEXICAN RICE
Brown rice lightly in oil until golden ... tomato sauce, water, salt and pepper. Cover and simmer over medium heat until dry, about 20 minutes.
Sauté onion in oil. Add garlic, cumin and rice. Cook 3 minutes on ... and heat uncovered in oven for 5 minutes or until cheese is melted.
78. MEXICAN RICE
Coat bottom of 2 quart ... until clear. Add rice, and stirring frequently, cook ... or heated at a later time as needed. Makes 4 to 6 servings.
Boil chicken with bouillon cubes and chop. Cook rice in salt and water just ... and return to oven for 5 minutes until cheese melts. Serves 6.
In a large skillet, saut ... Stir in the rice; cover and remove from ... let stand for 2 minutes or until cheese is melted. Yield: 6 servings.
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