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mexican rice
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mexican rice
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71.
MEXICAN RED RICE
Heat the oil in a ... and saute the
rice
until golden. Add chicken stock, ... liquid has absorbed. Cook slowly until all the liquid is absorbed.
Ingredients: 7 (oil .. rice .. sauce ...)
72.
MEXICAN RICE AND BEAN CASSEROLE
You may want to cut ... Add tomatoes, beans,
rice
, chili powder, cumin and ... at high for 1 to 2 minutes until cheese melts. Makes 6 servings.
Ingredients: 13 (cheese .. mushrooms .. oil .. rice ...)
73.
MEXICAN RICE PILAF
Sauté onion in oil. Add garlic, cumin and
rice
. Cook 3 minutes on ... and heat uncovered in oven for 5 minutes or until cheese is melted.
Ingredients: 11 (broth .. cheese .. oil .. salsa .. tomatoes ...)
74.
COLD MEXICAN RICE SALAD
Blend together. Combine. Pour dressing over
rice
salad, toss well and serve.
Ingredients: 14 (basil .. eggs .. marjoram .. oil .. onions .. parsley ...)
75.
MEXICAN RICE
Cook and stir pepper and ... boil. Stir in
rice
; cover. Remove from heat. ... with fork. This recipe may be halved or doubled. Makes 8 servings.
Ingredients: 8 (broth .. cheese .. oil .. rice .. salsa ...)
76.
MEXICAN CHICKEN AND RICE
In a large skillet, saut ... Stir in the
rice
; cover and remove from ... let stand for 2 minutes or until cheese is melted. Yield: 6 servings.
Ingredients: 11 (broth .. cheese .. oil .. pieces .. rice .. salsa ...)
77.
MEXICAN CHICKEN & RICE
Boil chicken with bouillon cubes and chop. Cook
rice
in salt and water just ... and return to oven for 5 minutes until cheese melts. Serves 6.
Ingredients: 17 (broth .. chilies .. cream .. cubes .. onion .. pimientos ...)
78.
MEXICAN RICE
Coat bottom of 2 quart ... until clear. Add
rice
, and stirring frequently, cook ... or heated at a later time as needed. Makes 4 to 6 servings.
Ingredients: 7 (bouillon .. oil .. onion .. rice .. sauce ...)
79.
BAKED MEXICAN RICE
Saute onion and garlic in ... until soft. Add
rice
, salt, black pepper and ... minutes. Sprinkle with grated Parmesan cheese. Serve 4 generously.
Ingredients: 11 (bouillon .. cheese .. clove .. mushrooms .. oil ...)
80.
MEXICAN RICE
Brown
rice
lightly in oil until golden ... tomato sauce, water, salt and pepper. Cover and simmer over medium heat until dry, about 20 minutes.
Ingredients: 8 (oil .. rice .. sauce ...)
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