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Results 71 - 80 of 119 for mexican potato
Brown ground beef, onion, green pepper and add taco mix as directed. In a 9x9 inch microwavable or conventional pan, layer first a tortilla ...
Brown and drain hamburger. Chop up peppers and saute in teaspoon of butter and a teaspoon of olive oil. Stir in chili powder and black ...
Heat, stirring frequently until heated through. Sprinkle with cheese if desired. Delicious with tacos.
In a 13 x 9 ... cereal, peanuts and potato sticks. Melt butter over low ... occasionally. Allow to cool. Makes about 7 cups. (Optional: Red pepper.)
Chop cooked chicken into bite-sized pieces. Layer in 13 x 9-inch casserole dish. Add chopped onion and cheeses. Mix liquids with mixer. ...
In Dutch oven, heat 2 tablespoons of the oil over medium-high heat. Add beef, 1/2 at a time. Brown on all sides, about 20 minutes. Remove ...
77. MEXICAN OMELETTE
Take large skillet and on high, add oil then potato and onions. When they start ... potato, green and red peppers and onions already together in bag.
78. MEXICAN RICE
Heat oil; put the rice in the pot and brown. Mash the tomatillos, garlic and onion together. Add to the rice and add water. Chop the ...
Saute in 1 stick of butter: celery, onion, garlic and red peppers. Cook carrots in boiling water for 5 to 10 minutes then cook potatoes for ...
80. HOT MEXICAN STEW
Saute onion in oil in a large skillet until tender. Add steak, cook over medium heat, stirring often until brown on all sides. Add water, ...
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