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Results 71 - 80 of 1,490 for meringues
The following is for a 9 or 11-inch pan. In parenthesis is amount for 11-inch. This can easily serve 8 pieces. Beat until stiff 3 egg ...
MERINGUE SHELL: Heat oven to 275 degrees. Beat 4 egg whites until stiff, gradually add sugar and cream of tartar. Spoon around bottom and ...
Prepare pie shell; let cool. Make filling. In medium saucepan combine sugar, cornstarch and salt; mix well. Gradually stir in milk, mixing ...
In medium saucepan, combine sugar, cornstarch, chocolate and salt; mix well. Gradually stir in milk and bring to a boil. Boil for 1 minute, ...
CRUST: Sift flour and salt into mixing bowl. Cut in shortening to form a coarse meal, add water and shape dough into a ball. Roll out on ...
Bake pie crust and let cool. Combine sugar, cornstarch and salt. Gradually add milk. Cook in double boiler until thickened, about 10 ...
Scald 1 3/4 cups milk with syrup in microwave or on low heat; mix remaining milk with remaining ingredients. Beat in syrup mixture. Cook on ...
Combine cornstarch, sugar and salt. Add a little milk and stir until smooth. Add egg yolks. Stir, add remaining milk. Cook until thick, ...
To make the pie, blend together sugar, cornstarch, flour and salt. Stir in hot milk and cook over hot water until thick. Add chocolate ...
Mix together in top of double boiler, egg yolks, lemon juice, sugar and flour. Add milk, beating vigorously. Set over hot water and cook ...
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