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Results 71 - 80 of 195 for meringue toppings
Combine crumbs, butter and the ... peaks form. Swirl meringue over crumb crust. Bake in ... juice had been added. Chill, cut in squares. Serves 9.
72. MERINGUE DESSERT
Beat egg whites, cream of ... marshmallows. Spread over meringue shell and chill for 12 hours. Top with any kind of pie ... Cool Whip when served.
Heat oven to 275 degrees. ... 2 cans lemon pie mix. Over top spread about 2 cups whipped topping. Keep cool until ready to serve. Serves 9-12.
Make dough by blending the ... pie crust. Make meringue by beating egg whites until ... for about 5 minutes or until golden brown. 15 servings.
Heat oven to 275 degrees. ... off oven; leave meringue in oven with door closed ... to loosen crust. Refrigerate any remaining pie. 8 servings.
Heat oven to 400 degrees. ... sheet. Evenly spread meringue over top and sides of sponge cake ... dessert or as ice cream topping. Makes 2 cups.
Beat egg whites, vanilla, cream ... cookie sheet. Spread meringue evenly within circles. Bake for ... 2nd meringue on top and spread remaining mixture on ... refrigerate for 8 hours.
Cream shortening, add sugar gradually ... Carefully spread on top of cake batter. Bake about ... degrees. A hurry-up cake - real easy to make.
Bake cake as directed above ... 1/3 of filling between each layer and on top of cake. Frost sides and center with whipped topping. Refrigerate.
Combine all ingredients, press dough into greased 8 x 12 inch pan. Make topping by beating egg white until stiff and dry. Add 1/2 cup brown ...
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