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Results 71 - 80 of 132 for meatball noodles
Combine beef, onion, green pepper ... Shape into 24 meatballs. Heat oil in a ... over low heat for 20 minutes, stirring occasionally. Serves 4.
Combine first 6 ingredients in ... cranberry sauce and tomato soup. Heat through. Add the meatballs and simmer 10 minutes. Serve over rice or noodles.
Combine meat, onion, crumbs, eggs, ... until thickened. Add meatballs. Bring to simmer, reduce ... thoroughly and serve over noodles. Serves 6-8.
Combine milk, dry bread crumbs, ... shaped into 1-inch meatballs. In 2 tablespoons butter, ... minutes. Serve with green noodles. Makes six servings.
1. Bring water and salt for noodles to boiling as package label ... into 2 dozen meatballs. 3. Add noodles to ... center. Makes 4 to 5 servings.
In a bowl combine beef, ... until thickened and smooth, about 15 minutes. Serve over noodles or as an appetizer with wooden picks. 4 servings.
Combine all ingredients, mixing well. ... thirds, making 10 meatballs from each section. Place in ... minutes. Serve over hot buttered noodles.
Combine onion and milk; set ... Shape into 36 meatballs. Place in 10 inch ... oven. Blend in sour cream. Serve immediately over rice or noodles.
Mix together and shape into ... tablespoons flour. Add 2 cups milk all at once. Cook and stir until thick. Add meatballs and serve over rice or noodles.
Heat oven to 400 degrees. ... Dijon sauce and noodles. Shape into 24 (1 1/4") meatballs. Place on rack sprayed ... Approximately 350 calories per serving.
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