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Results 71 - 80 of 118 for meat burritos
71. MACHACA BURRITOS
Familiar to lovers of Mexican ... makes a magnificent burrito. The meat takes at least 2 hours ... total fat, 47 mg cholesterol, 711 mg sodium.
Brown meat; drain off fat. Return ... green chile, lettuce, tomatoes, sour cream and then roll up. Spoon more green chile sauce over top and enjoy!
Brown meat. Add beans, water, tomato ... Top with cheese. Microwave for ten minutes or until warm. Or heat in oven at 250-300°F until warm.
For filling, cook turkey, onion ... off fat. Place meat in a large bowl. Heat ... or skillet. Cook burritos, 3 or 4 at ... warm instead of fried.)
Sear cubed pork over high heat. Add onion, garlic to meat and meat juice, saute briefly. ... 1 1/2 dozen burritos. Freezes well. BURRITOS: Brown ... of sweet fruit juice.
76. BURRITOS
Brown pork (drain and add ... and cook until meat absorbs the sauce. Fry tortillas ... meat and one of beans on each tortilla serve with salad.
77. BURRITO PIE
In 10-inch skillet over medium ... heat, cook ground meat, onion and garlic until ... prefer to serve it with a salad. Makes 6 main dish servings.
Cook beef with onion and ... Spread generously with meat mixture; add a generous sprinkling ... A salad and/or guacamole works well with this.
79. PORK BURRITOS
In large cooking pot, almost ... hours or until meat is tender (cook 1 hour ... mixture is slightly soupy. Tastes best when made the day before.
Cook chopped onion in oil. ... helping of the meat and beans inside each tortilla. ... 325 degrees until bubbling hot. Hola, Suzito's Burritos.
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