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Results 71 - 80 of 159 for mayonnaise cornbread
71. CORNBREAD SALAD
Mix cornbread as directed; crumble in bowl. Add rest of ingredients.
72. CORNBREAD SALAD
Bake cornbread mix, cool and crumble. This part can be made and mixed together to marinate ahead of time. Mix and serve immediately.
73. CORNBREAD SALAD
Cook cornbread as directed on package. Let cool and crumble it up. Add all ingredients. Mix well. Chill and serve.
74. CORNBREAD SALAD
Cook cornbread mix as directed on package. Crumble and mix with other ingredients.
In large glass bowl, put half cornbread then 1/2 of above mixture (tomatoes through bacon), then 1/2 dressing the repeat. Refrigerate overnight.
Prepare cornbread using package directions. Cool and ... more vegetables. You could increase the dressing until it's of a consistency you want.
77. CORNBREAD SALAD
Mix cornbread mix, egg and milk and ... set aside the mayonnaise and sweet pickle juice. Layer ... bacon bits instead of bacon -50% less fat.)
Make cornbread read according to package directions. ... ingredients, mix in mayonnaise or dressing. Chill overnight and ... 10 to 12 servings.
79. CORNBREAD SALAD
Bake 10 inch pan cornbread. Dice boiled eggs, onion and tomatoes. Crumble bread and bacon. Mix all ingredients. Chill.
80. CORNBREAD SALAD
Combine cornbread mix, egg and milk. Spoon ... pickle juice and mayonnaise; set aside. In large ... mixture. Repeat layers. Cover and chill 2 hours.
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