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Results 71 - 80 of 131 for mayonnaise burgers
Cut all ingredients. Mix together. Fold in mayonnaise. Divide mixture into 8 ... be served as open faced and broiled before serving. 8 servings.
72. TUNA BURGERS
Mix all ingredients. Spread on buns. Wrap in foil; refrigerate for 30 minutes. Bake at 350 degrees for 20 minutes. For microwave cooking: ...
73. BURGER DIVAN
Cook bacon until crisp and ... form; fold in mayonnaise. Broil burgers 3" from heat for 4 ... 1 minute more. Serve on rolls. Makes 4 servings.
Combine tuna, celery, onion, pepper, mayonnaise, and lemon juice. Spread ... top half of bun and broil until cheese melts and buns are toasted.
75. BONANZA BURGERS
Lightly beat together egg and ... of mustard and mayonnaise. Add ground beef and ... servings, one hamburger patty per person. Yields 8 servings.
76. OYSTER BURGERS
Mix all ingredients together except ... pan. Add oyster burgers and cook over medium heat ... crisp lettuce. Serves 4. Calories per serving: 402.
77. TUNA BURGERS
Mix filling ingredients and fill buns. Place on cookie sheet and cover with foil. Bake at 350 degrees for 15 to 20 minutes.
Mix in bowl. Fill 6 buns with tuna mixture. Heat in paper sandwich bags in baking sheet at 350 degrees for 15 minutes.
79. TUNA BURGERS
Pat into cakes and fry in oil.
Make Secret Sauce: Combine mayonnaise, French dressing, mustard and ... bun. Arrange remaining onion and pickles over meat. Cover with bun top.
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