Results 71 - 80 of 478 for mayo salad dressing

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Mix all ingredients very well and store in refrigerator.

Mix first 4 ingredients. Add water and mix well. Add flour and vanilla. Pour into 9 x 13 inch greased and floured cake pan. Bake at 350 ...

Combine buttermilk, mayonnaise, garlic powder, ... with slaw or tossed salad. Yield: 4 cups. Dressing will keep up to 2 weeks in refrigerator.

Mix all ingredients well. (Can store in refrigerator for up to 3 weeks without eggs.)

Combine these ingredients with one large head of Romaine lettuce.



Combine all ingredients. Mix well. Chill. Serve over fruit salad. Makes 1 cup.

Blend first four ingredients thoroughly. Add as much blue cheese as you prefer. Keeps about 6 weeks safely when refrigerated.

Put vinegar, garlic, sugar, salt and mayonnaise in blender. Blend on medium speed and slowly add corn oil in a thin stream. Blend well. ...

Toss salad ingredients together. Mix dressing ingredients and whisk until well blended. Top each salad serving with dressing.

Place all ingredients in blender. Cover; blend until smooth. Cover; chill.

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